Months after dogs and cats started dropping dead of renal failure from melamine-tainted pet food, American consumers are beginning to learn how long and how wide this contaminant has also poisoned the human food supply. Last week, as California officials revealed that at least 45 people are known to have eaten tainted pork, the USDA announced that it would pay farmers millions of dollars to destroy and dispose of thousands of hogs fed “salvaged” pet food.
But this is just the tip of the iceberg. Through the salvaging practice, melamine-tainted pet food has likely contaminated America’s livestock for as long as it has been killing and sickening America’s pets — as far back as August of 2006, or even earlier. And while it may seem alarmist to suggest without absolute proof that Americans have been eating melamine-tainted pork, chicken and farm-raised fish for the better part of a year, the FDA and USDA seem to be preparing to brace Americans for the worst. In an unusual, Saturday afternoon joint press release, the regulators tasked with protecting the safety of our nation’s food supply go to convoluted lengths to reassure the public that eating melamine-tainted pork is perfectly safe.
In a fit of reverse-homeopathy the press release steps us through the dilution process, tracing the path of melamine-tainted rice protein through the food system. The rice protein is a partial ingredient in pet food, we are told, which is itself only a partial ingredient in the feed given to hogs, who then “excrete” some of the melamine in their urine. And, “even if present in pork,” they reassure us, “pork is only a small part of the average American diet.”
Good thing I'm a vegetarian. Watch out for that pork folks, or whatever else is contaminated.
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