Tuesday, February 20, 2007

Vegetarian's Eat for the Environment!

According to this article in the Christian Science Monitor, vegetarian eating could be the next best thing for the environment.
'"Livestock are one of the most significant contributors to today's most serious environmental problems," Henning Steinfeld, senior author of the report, said when the FAO findings were released in November.

Livestock are responsible for 18 percent of greenhouse-gas emissions as measured in carbon dioxide equivalent, reports the FAO. This includes 9 percent of all CO2 emissions, 37 percent of methane, and 65 percent of nitrous oxide. Altogether, that's more than the emissions caused by transportation.

The latter two gases are particularly troubling – even though they represent far smaller concentrations in atmosphere than CO2, which remains the main global warming culprit. But methane has 23 times the global warming potential (GWP) of CO2 and nitrous oxide has 296 times the warming potential of carbon dioxide.

Methane could become a greater problem if the permafrost in northern latitudes thaws with increasing temperatures, releasing the gas now trapped below decaying vegetation. What's more certain is that emissions of these gases can spike as humans consume more livestock products.'

2 comments:

Anonymous said...

i tried making polenta, but i don't think it came out right.

Dr 4LOM said...

Hmmm. Do you know how it's supposed to come out? Because it's like a mushy hot cereal at first and after you fry it(if that's how you're preparing it) it gets a sort of custardy inside, but it's still just slightly stiffer cold cereal.